Dear Ladies,
It's that time of year again! Let us get together in friendship and gratitude as the Festive season commences.
Please join us for our annual Christmas lunch, which this year will be held in the Oxbo restaurant, at the recently refurbished Hilton Hotel.
"Bound by nature, with respect for the land and sea and created to celebrate togetherness, OXBO is the perfect location to enjoy our elegant design and new farm-to-fork menu. Our menus with carefully selected local ingredients are waiting for you. "
We have chosen their special feasting menu which offers a variety of dishes for sharing and makes the whole process of ordering simpler. The menu includes 1 snack, 3 starters, 3 Main Courses, 2 side dishes and 2 desserts.
Snacks: Oxbo Hummus trio with warm pita bread (vegan)
Starters: Caesar Salad with chicken, Pink Tomatoes with Buffalo Cheese Mousse, Stuffed Wine leaves (vegan)
Main Course: Chicken Supreme Steak, Sea Bass Fillet, Slow cooked cauliflower steak with saffron garnished with curried vegetable sauté (vegan)
Sides: Roasted Spring potatoes, grilled asparagus
Dessert: Chocolate Mousse, Pumpkin with walnuts(vegan)
The price of the meal is 75 leva, this includes table water and a welcome glass of prosecco (complimentary from the management of the Hilton Hotel) All other drinks are paid for individually
If anyone has any food allergies please advise in advance
Deadline to sign up and make your payment (to one of the board members) is Coffee Time 27th November 2025.
Contact person & co-ordinator for any questions: Paromita
