Dear Ladies,
We would like to invite you to join us for a Korean lunch at Restaurant Yun on Thursday, November 21st, at 12:30 PM. A specially curated set menu featuring popular Korean dishes—including Beef Bulgogi, Japchae, Pork Cutlet Salad, Gimbap, and Egg Roll—has been prepared for you to enjoy.
Menu Highlights
Our Korean member, Soojin, will introduce and share some background on the origin and preparation of each dish:
1. Bulgogi
Bulgogi is a beloved Korean dish that has been enjoyed for centuries. Its origins trace back to the Goguryeo kingdom (37 BC - 668 AD), where thinly sliced beef was marinated and grilled over an open flame. Over time, the dish evolved with the addition of soy sauce, sugar, garlic, and other seasonings to create its signature sweet and savory flavor. Today, bulgogi remains one of the most popular Korean barbecue dishes, often served with rice, kimchi, and various vegetable sides.
2. Jeolyeob-Gui
Jeolyeob-Gui, also known as Korean mixed grill, is a vibrant and flavorful dish that showcases the versatility of Korean cuisine. Originating from traditional Korean royal court cuisine, Jeolyeob-Gui features a variety of ingredients—such as meat, seafood, and vegetables—that are grilled together on a hot iron pan. The mingling of flavors and textures creates a harmonious and satisfying dining experience. This communal-style dish is often enjoyed in groups, allowing everyone to share and savor its diverse flavors.
3. Japchae
Japchae is a classic Korean dish with origins in the Joseon dynasty (1392-1897), where it was initially created as a royal court dish. It features sweet potato noodles stir-fried with vegetables, meat, and a sweet soy-based seasoning. Japchae's unique texture and balance of flavors have made it a beloved part of Korean cuisine, often served as a side dish or festive treat during celebrations and holidays.
4. Donkatsu Salad
Donkatsu Salad is a modern Korean dish that combines the crispy texture of a pork cutlet (donkatsu) with the freshness of a salad. Inspired by both Korean and Western culinary traditions, it has become a popular item in Korean cafes and restaurants. The combination of the breaded and fried pork cutlet, crunchy vegetables, and light dressing creates a satisfying and harmonious dining experience.
5. Gimbap (Korean-style Sushi)
Gimbap, often referred to as Korean sushi, is a popular and portable Korean snack or meal. Originally created as practical food for travelers and hikers, Gimbap features cooked rice wrapped in dried seaweed (gim), with various fillings such as vegetables, meat, and eggs. The rolling and slicing process has been passed down through generations, with each family or region developing unique variations. Gimbap's convenience, versatility, and delicious flavor have made it a staple in Korean cuisine.
6. Gyeran-Mari
Gyeran-Mari, or Korean-style rolled omelette, is a classic breakfast or snack item in Korean cuisine. Its origins date back to the Joseon dynasty, where it was often served as a side dish or as part of a traditional Korean breakfast spread. Made by carefully rolling thin layers of seasoned egg into a cylindrical shape, this dish offers a soft and slightly sweet flavor. Gyeran-Mari's gentle taste and comforting texture have made it a beloved part of Korean culinary heritage.
Vegetarian Options
Japchae, Gimbap, and Gyeran-Mari are suitable for vegetarians, although Gimbap and Gyeran-Mari may contain some meat. You may choose to enjoy only the vegetable portions of these dishes if preferred.
The meal is priced at 30 leva (beverages not included). Drinks and coffee can be ordered separately at an additional cost of approximately 5 leva.
We look forward to enjoying this delightful traditional Korean meal with you!
